https://www.copymethat.com/r/njcljW68W/sourdough-apple-fritter-bread-fall-sourd/
135597355
XLE2RRf
njcljW68W
2024-05-06 00:32:55
Sourdough Apple Fritter Bread Fall Sourdough
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Ingredients
- 250 grams All-Purpose Flour (1 ⅔ cups)
- 50 grams Brown Sugar (¼ cup)
- 50 grams White Cane Sugar (¼ cup)
- 16 grams Baking Powder (1 tablespoon)
- 3 grams Salt (½ teaspoon)
- 150 grams Sourdough Discard (about 1 cup)
- 2 Eggs
- 30 grams Whole Milk (2 tablespoons)
- 3 grams Vanilla Extract (½ teaspoon)
- 84 grams Unsalted Butter, melted (6 tablespoons)
- subheading: For the apple cinnamon mixture:
- 1 Large Green Apple (granny smith or similar tart baking apple), peeled and diced into ¼ to ½-inch pieces
- 15 grams White Cane Sugar (1 tablespoon)
- 3 grams Cinnamon, ground (1 teaspoon)
- subheading: For the streusel:
- 17 grams Unsalted Butter, softened (1 ½ tablespoons)
- 45 grams Brown Sugar (3 tablespoons)
- subheading: For the vanilla glaze:
- 65 grams Powdered Sugar (½ cup)
- ¼ tsp Vanilla Extract
- 1 to 3 TBSP Whole Milk
Steps
Directions at livingbreadbaker.com
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