https://www.copymethat.com/r/njaAUsWvG/simple-vegan-antipasto-salad/
39891418
f7GTxCF
njaAUsWvG
2024-05-19 11:25:24
Simple Vegan Antipasto Salad
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Ingredients
- subheading: The Dressing:
- Juice of ½ a
- 2 tablespoons almond
- 3 garlic cloves
- 2 tablespoons of the ‘olive brine’
- ¼ teaspoon sea salt
- subheading: The Salad:
- 1 small head of cauliflower, stem/leaves removed, halved then remove the core
- 4 leaves of Swiss Chard, thinly sliced (including stem)
- 1 large red pepper, stem/seeds removed, small chopped
- 100g cup mixed deli olives, sliced
- ½ cup basil chiffonade (stack the basil leaves, roll them up like a cigar and make thin slices)
- 75g cup pine nuts
Steps
Directions at ingfit.com
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