Holiday Cranberry Yeast Bread

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1-½ cups fresh or frozen cranberries, halved

⅓ cup packed brown sugar

⅓ cup molasses

1-¼ cups warm water (110° to 115°), divided

1 tablespoon active dry yeast

1 tablespoon honey

2 tablespoons butter, melted

1 teaspoon salt

¼ teaspoon ground allspice

2-½ cups whole wheat flour

1-½ to 2 cups all-purpose flour

Directions at tasteofhome.com

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