Thai Sweet Chili Chicken Buddha Bowls

closetcooking.com

Heather D

1 cup quinoa

1 ¾ cups water (or coconut milk)

3 cups (packed) kale, massaged

2 cups bean sprouts

1 cup carrot, shredded

2 cups pineapple, sliced

1 cup red pepper, sliced

1 cup red cabbage, sliced

1 pound cooked chicken, shredded or sliced

1 cup sweet chili dressing

1 tablespoon sesame seeds, toasted

¼ cup green onions, sliced

2 tablespoons cilantro, chopped

Directions at closetcooking.com

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