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Greek Baked Chicken Wings Recipe with Tzatziki Sauce
for when stu and michelle here
Ingredients
  • subheading: For the Marinade:
  • ½ cup extra virgin olive oil (I used Private Reserve Greek EVOO)
  • 2 large lemons, zested and juiced (about ½ cup lemon juice)
  • 6 garlic cloves, peeled and crushed
  • 1 ½ tbsp dried oregano
  • 1 tbsp black pepper
  • Salt
  • 1 tsp sweet paprika
  • 1 tsp cayenne pepper (optional)
  • subheading: For the Wings:
  • 3 lb chicken wings
  • Crumbled feta cheese, for garnish
  • Sliced lemons, for garnish
  • Fresh chopped parsley, for garnish
  • subheading: To Serve:
  • Tzatziki sauce (see recipe here)
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