Beef Vegetable Stir-Fry

thewoksoflife.com

Beauford T. Cat

Meow. Moar foods plz.

subheading: For the beef and marinade:

12 ounces flank steak, sliced ⅛-inch thick into 2- to 3-inch pieces

1 teaspoon water

¼ teaspoon baking soda

1 teaspoon cornstarch

2 teaspoons vegetable oil

subheading: For the rest of the dish:

4 cups (250 grams) bok choy, cut into 1x3-inch pieces, washed and drained

¾ cup (50 grams) Bunashimeji or Beech mushrooms, washed and drained

¾ cup (65 grams) sugar snap peas or snow peas, washed and drained

½ cup warm water or beef stock

¼ teaspoon sesame oil

2 teaspoons soy sauce

1 teaspoon dark soy sauce

1 tablespoon oyster sauce

¼ teaspoon sugar

3 tablespoons canola oil, divided

½ teaspoon minced ginger

2 cloves garlic, finely minced

1 tablespoon Shaoxing wine

Cornstarch slurry (2 teaspoons cornstarch mixed with 1 tablespoon water)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer