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Ingredients
  • 2 Tablespoons Vegetable Oil
  • 1 ½ pound Flank Steak thinly sliced
  • 2 carrots peeled and sliced
  • 2 cups Broccoli chopped into bite size pieces
  • 1 Bell Pepper sliced
  • 1 Onion sliced
  • 8 ounce Rice Noodles
  • subheading: For the Sauce:
  • 2 teaspoons Minced Garlic
  • ¼ teaspoon Ground Ginger
  • ⅓ cup Orange Juice
  • ⅓ cup Water
  • ½ Low Sodium Soy Sauce
  • 1 ½ teaspoons Sesame Oil
  • 2 Tablespoon Cornstarch
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