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Fig and Prosciutto Flatbread
Ingredients
  • 1 flatbread
  • ½ cup hot pepper jelly
  • 1 tablespoon balsamic vinegar
  • 6 fresh figs, quartered
  • 4 ounces thinly sliced prosciutto
  • ¼ cup baby arugula
  • 2 teaspoons good-quality extra-virgin olive oil
  • ½ teaspoon flaky sea salt
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