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Three-Cheese Zucchini Pasta
Ingredients
  • 1 quantity pasta dough
  • 2 tbs extra virgin olive oil, plus extra to drizzle
  • 2 onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • ½ bunch basil, leaves torn, stalks finely chopped
  • 8 large zucchini, sliced into 1cm rounds
  • 1L (4 cups) chicken or vegetable stock
  • ½ cup (125g) ricotta
  • 180g fontina cheese, coarsely grated
  • ⅔ cup (50g) finely grated parmesan, plus extra to sprinkle
  • Finely grated zest & juice of 1 lemon
  • Green salad, to serve
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