Tomato Fried Rice

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

4 scallions

1 lb. cherry and/or grape tomatoes of any and all colors

Kosher salt

2 Tbsp. toasted sesame oil, divided

3 garlic cloves, finely grated

1½ tsp. finely grated peeled ginger

2½ cups chilled cooked long-grain white or brown rice

3 large eggs, beaten to blend

1 Tbsp. soy sauce

Extra-virgin olive oil (for drizzling)

Crushed red pepper flakes (for serving; optional)

½ lemon

Directions at bonappetit.com

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