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Sheet Pan Salmon with Citrus Avocado Salsa and Potatoes
Ingredients
  • 1 pound baby potatoes, halved
  • 5 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 4 (5 to 6 ounce) salmon fillets
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon smoked paprika
  • 1 tablespoon orange zest, plus 6 orange slices
  • 1 tablespoon lemon zest
  • 1 pinch crushed red pepper flakes
  • 2 small shallots, thinly sliced
  • 2 cups baby arugula
  • 1 tablespoon toasted sesame seeds
  • subheading: CITRUS AVOCADO SALSA:
  • 1 avocado, diced
  • ½ cup fresh cilantro, chopped
  • ½ cup fresh parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • juice of ½ an orange
  • juice of ½ a lemon
  • 1 pinch flaky sea salt
Steps
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