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Pistachio and Mango Sans Rival
Ingredients
  • subheading: MERINGUE:
  • 2 cups (280 g) raw pistachios, divided
  • 2 cups (packed; 280 g) powdered sugar
  • 6 large eggs, separated
  • ½ cup (100 g) granulated sugar
  • ½ tsp. meringue powder (optional)
  • ⅛ tsp. kosher salt
  • subheading: ASSEMBLY:
  • 3 large ripe but firm mangoes (such as Kent or Tommy Atkins), divided
  • 2 Tbsp. (or more) fresh lemon juice
  • ¾ cup plus 2 Tbsp. (175 g) granulated sugar
  • 2½ cups (5 sticks) unsalted butter, room temperature
  • subheading: SPECIAL EQUIPMENT:
  • A candy thermometer
Steps
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