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Chickpea Spinach Stuffed Sweet Potatoes with Tahini
Ingredients
  • 4 medium sweet potatoes
  • 1-15 ounce can chickpeas
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper plus more for serving
  • ½ teaspoon cumin
  • 1 cup baby spinach, roughly chopped
  • 1 garlic clove, minced
  • 2 tablespoons tahini
  • Flaky sea salt for serving
  • Crushed red pepper flakes for serving
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