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Ingredients
  • 6 tablespoons unsalted butter, divided
  • ¼ cup yellow onion, diced (approximately ¼ of an onion)
  • 1 tablespoon garlic, minced
  • 1½ cups (277.5 g) uncooked long-grain white rice
  • 3 cups (720 g) chicken stock
  • ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup (50g) parmesan cheese, grated
  • fresh parsley, for garnish
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