Creamy Roasted Tomato, Garlic, & Onion Coconut Soup

ohsheglows.com

Portia Marie

subheading: FOR THE ROASTED VEGETABLES:

5 pounds of roma tomatoes, washed & sliced in half

1 large sweet onion, peeled & sliced

2 to 3 large garlic bulbs, prepared for roasting

extra virgin olive oil, kosher salt, & pepper, for vegetables

subheading: FOR THE SOUP:

3 cups roasted tomatoes

2 tbsp roasted garlic flesh

all of the roasted sweet onion

1 can light coconut milk (reserve 2 to 3 tbsp for garnish)

3 cups vegetable broth (I used low-sodium)

2 tbsp tomato paste

2 tsp garam masala (add slowly, to taste)

1 tsp salt or to taste (you may have to reduce amount. if you used full-sodium broth)

½ tsp freshly ground black pepper

subheading: FOR GARNISH (OPTIONAL):

garlic croutons

coconut milk

pesto

herbs

garam masala

pepper

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