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Fancy Cranberry Sauce
Ingredients
  • Nonstick vegetable oil spray
  • 1 Tbsp. plus 1½ tsp. unflavored powdered gelatin
  • 1½ lb. fresh (or frozen, thawed) cranberries
  • 4 cardamom pods, lightly crushed
  • 3 fresh bay leaves
  • Pinch of kosher salt
  • 1 cup unsweetened cranberry juice or water
  • 1½ cups plus 3 Tbsp. sugar
  • 2 2x1" strips orange zest, very thinly sliced lengthwise
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