https://www.copymethat.com/r/nj0WlrwK4/tangy-braised-short-ribs/
126202113
Ggkqvpr
nj0WlrwK4
2024-05-15 21:02:58
Tangy Braised Short Ribs
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Ingredients
- 5 pounds bone-in short ribs, at least 1½-inch thick, cut into single bone portions (or 3½ to 4 pounds boneless, at least 1½-inch thick)
- Kosher salt and freshly ground black pepper
- 3 tablespoon vegetable or canola oil
- 2 large yellow onions, quartered
- 2 heads garlic, halved crosswise
- 3 tablespoons honey
- ½ cup apple cider vinegar
- ½ cup soy sauce or tamari
- 4 cups chicken, beef or vegetable broth
- 4 thyme sprigs
- 2 cups parsley, leaves and tender stems, finely chopped
- ½ bunch chives, finely chopped
- Flaky sea salt
- 3 lemons, halved, for juicing
Steps
Directions at cooking.nytimes.com
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