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Waldorf Panzanella
Patty
I love cooking and trying new foods I’ve never eaten. I tend to never get be content with the knowledge I have but want to know more about cooking. Can’t get enough
Slightly sweet, vinaigrette salad

Servings: from Giada on food network

Servings: from Giada on food network
Ingredients
  • Raisen Bread toasted chopped
  • Baby Arugula  5 c
  • Pickled Red Onion (red onion in balsamic vinegar 15 minutes)
  • Salt
  • Fugi Apple
  • Celery and leaves (center)
  • Fennel bulb
  • White Balsamic Vinegar
  • Olive Oil
  • Gorgonzola Cheese Shaved
Steps
  1. layer as listed up to oil
  2. mix
  3. add cheese on top
 

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