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Creamy Pumpkin Pasta
Ingredients
  • 1 lb. medium tube-shaped pasta (such as rigatoni, penne, or calamarata)
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • 1 medium white onion, finely chopped
  • 6 garlic cloves, finely chopped
  • 1½ tsp. crushed red pepper flakes, plus more for serving
  • 1 15-oz. can unsweetened pumpkin purée
  • ½ cup heavy cream
  • Zest of 1 large lemon
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
Note: Ingredients may have been altered from the original.
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