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Greek Salad Bowl with Chicken
Ingredients
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives
  • 1 cup cucumbers, sliced (used TJ Persian)
  • 8 oz Tomatoes, cut into small wedges
  • 8 oz Feta cheese, cut into small cubes
  • ½ green pepper, sliced
  • 4 thinly sliced chicken breasts (4 oz each), precooked
  • 1 lb cauliflower rice, sauted
  • 4 cups lettuce
  • 4 tablespoon tzatziki sauce
  • fresh dill, optional garnish
  • ¼ cup+ red wine vinegar dressing
Note: Ingredients may have been altered from the original.
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