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A Gluten-Free Streusel Bar with an Extra-Toasty Step
Ingredients
  • subheading: For the Crust and Topping:
  • 1 cup gluten-free oats
  • 1 cup almond flour, preferably toasted
  • ⅓ cup coconut flour
  • ½ cup packed dark brown sugar
  • ½ teaspoon kosher salt
  • ¾ cup chilled, unsalted butter, cut into ½-inch cubes
  • ¼ cup pistachios (or almonds), chopped
  • subheading: For the Filling:
  • 8 ounces fresh raspberries
  • ½ cup raspberry preserves
  • 1 tablespoon fresh lemon juice
  • Pinch of kosher salt
Steps
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