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Refrigerator Kosher Dill Pickles
Ingredients
  • 1 1⁄2 cups water, boiled and cooled
  • 1 cup white vinegar, 5% acidity
  • subheading: FOR EACH QUART JAR ADD:
  • 1 tablespoon kosher salt
  • 2 tablespoons dill seeds
  • 1⁄4 teaspoon celery seed
  • 1 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 1 bay leaf
  • 2 garlic cloves, minced
  • 3 to 6 cucumbers (depending on size)
Steps
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