LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemony Lentil Turnip Chowder [Vegan]
Ingredients
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 stalks celery finely diced
  • 1 pound turnips peeled and ½ inch diced (about 2 medium or 3 small turnips.)
  • 1 cup red lentils
  • ¼ teaspoon celery seed
  • ¼ cup loosely packed fresh dill chopped ( more for garnish, if desired)
  • 3 cups vegetable broth
  • 1 13.5 ounce can light coconut milk (or sub plant milk if you need to avoid saturated fat - see notes)
  • 2 tablespoon lemon juice zest of 1 lemon about 1 lemon
  • pink Himalayan salt and freshly ground black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer