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Ingredients
  • 1 (8.5 ounce) box of Jiffy Cornbread Mix
  • 1 egg
  • 1 cup sour cream
  • 1 (14.75 ounce) can of creamed corn
  • 1 pound lean ground beef, browned and drained
  • 1 (1 ounce) envelope taco seasoning
  • 1 (10 ounce) can red enchilada sauce
  • 2 cups shredded cheese, Jack, Cheddar
  • Toppings such as sour cream, tomatoes, green onions
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