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Nagano chicken sauce katsudon - ソースカツ丼
Ingredients
  • 鶏むね肉2枚(600g)
  • キャベツ⅓玉
  • A薄力粉100g
  • A水130ml
  • 塩小さじ½
  • 砂糖小さじ¼
  • パン粉適量
  • 揚油適量
  • Bしょう油大さじ3
  • Bみりん大さじ3
  • Bウスターソース大さじ3
  • Bにんにく少々
Note: Ingredients may have been altered from the original.
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