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Creamy Vegan Mascarpone Cheese (No Nuts)
Ingredients
  • 400 ml ( 14 oz) can of full-fat coconut milk, *see note 1
  • 400 ml ( 1 ⅔ cups) soy milk
  • 200 g ( ⅘ cup) vegan Greek-style yogurt or skyr, I use Alpro plain Greek-style soy yogurt
  • 1 ½ tablespoons apple cider vinegar
  • 1 ½ tablespoons lemon juice, freshly squeezed
Steps
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