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Greek-Style Tuna Salad
Ingredients
  • 1 cup plain greek yogurt
  • 1 Tbsp Dijon mustard
  • ½ tsp dried dill weed (or 1 tsp fresh dill, chopped)
  • 2 Tbsp lemon juice
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon salt & pepper
  • 2 celery stalks, roughly chopped
  • 1 cucumber, roughly chopped
  • ½ red onion, diced
  • 2 7-oz cans tuna, drained
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