Vegan Tikka Masala

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

5 teaspoons lemon juice

1 teaspoon ginger, grated

2 garlic cloves, crushed

1 gram jalapeno chile, chopped

3 tablespoon cilantro, chopped and divided

1 teaspoon chili powder

Salt to taste

½ pound organic sprouted firm or extra-firm tofu

2 tablespoons vegetable oil or other neutral-tasting oil

½ medium onion, chopped in 1-inch long thin slices

¼ teaspoon turmeric

3 to 4 tablespoons plain or unsweetened dairy-free yogurt

1 cup plain unsweetened soymilk or coconut milk beverage

Chopped cilantro, for garnish

Directions at godairyfree.org

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