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Sausage and Bean Stew
Ingredients
  • 1 tbsp olive oil
  • 400 to 500g good quality pork sausages
  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 1 sprig rosemary leaves, chopped
  • 200g chopped tinned tomatoes
  • 250ml chicken stock
  • 150g prepped curly or black kale (AKA cavalo nero)
  • 400g tin cannellini beans, drained
  • A handful of parsley, chopped
  • Salt and black pepper
Steps
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