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Fish and Chips (Scottish Fish and Chip Shop Recipe)
Ingredients
  • 3 lbs good quality haddock or cod fillets
  • 2 tsp salt
  • 1 Tbsp white vinegar
  • 5 large potatoes (organic russet, preferably, but Yukon Gold will work)
  • 200 g (1 ¼ cups) flour
  • about 235 ml (1 cup) water
  • 1 Tbsp milk
  • ¼ tsp baking soda
  • Paxo golden breadcrumbs (see Notes)
  • enough oil (olive and sunflower, or tallow) to deep fry the fish and chips
  • (pickled onions, malt vinegar and HP Sauce, to serve)
Steps
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