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Ingredients
  • One 8-ounce block cream cheese, at room temperature
  • 2 teaspoons Miss Brown’s House Seasoning, recipe follows
  • ¾ cup shredded smoked Cheddar
  • ½ cup chopped green olives
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • ¾ cup finely chopped toasted pecans
  • ¼ cup minced fresh chives
  • Crackers, for serving
  • subheading: Miss Brown’s House Seasoning:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
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