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Ingredients
  • 1 pkg (8 oz/235 g) refrigerated crescent rolls
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 1 tbsp (15 mL) mayonnaise
  • 1   garlic clove, pressed
  • 1 tsp (5 mL) dried dill weed
  • Salt and ground black pepper to taste
  • 2 cups (500 mL) assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini, or yellow summer squash
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