Instant Pot Tomato Gnocchi Soup

apressurecooker.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

1 large sweet onion, chopped

2 tablespoons minced garlic

4 cups chicken broth

1 28-ounce can of stewed tomatoes, chopped

6 ounces tomato paste

1 tablespoon Italian seasoning

1 tablespoon chopped basil

1 teaspoon dry oregano

¼ cup brown sugar

1 teaspoon garlic salt

1 teaspoon seasoned pepper

Store-bought gnocchi, (usually found in the refrigerated section)

Fresh Parmesan cheese - to top soup

Crackers, optional

Note: Ingredients may have been altered from the original.

Directions at apressurecooker.com

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