Leftover Roast Chicken Soup with Thyme and Pasta

sipandspice.com

Pablo

subheading: Chicken Stock:

1 chicken carcass

1 onion cut into quarters

2 carrots cut into quarters

2 celery stalks cut into quarters

2 bay leaves

1 teaspoon peppercorns

1 tablespoon salt

8 to 10 cups water

subheading: Soup Ingredients:

3 tablespoons olive oil

2 cloves garlic

1 teaspoon red pepper flakes

1 yellow onion diced

2 carrots diced

2 stalks of celery diced

1 bay leaf

1 teaspoon black pepper

2 teaspoons salt

½ teaspoon dried thyme

½ teaspoon dried parsley

¼ teaspoon rosemary

⅓ lb ditalini cooked

2 tablespoons fresh lemon juice

Directions at sipandspice.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer