Pickled Beetroot

650 g (23 oz) beetroot - prepared weight once trimmed. Smaller beetroot is better - roughly 4 to 5 small beetroot. See Note 1

2 teaspoon coarse sea salt See Note 2

¾ cup (180 ml) white vinegar See Note 3

¾ cup (180 ml) filtered water See Note 4

¼ cup (60 g) sugar

2 teaspoon whole yellow mustard seeds

1 teaspoon whole black peppercorns

¼ teaspoon red chilli pepper flakes

Directions at itsnotcomplicatedrecipes.com

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