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Slow Cooker Chicken Curry
Ingredients
  • subheading: Seasoned chicken:
  • 3 to 3 ½ pound chicken thighs (see notes)
  • 1 teaspoon or more curry spice/powder
  • Salt and pepper to taste (or use chicken seasoning)
  • ¼ cup or more canola or cooking oil
  • 1 onion sliced
  • 1 Tablespoon minced garlic
  • 2 to 3 sprigs thyme
  • ½ to 1 teaspoon paprika
  • 1 ½ to 2 Tablespoons Curry spice/powder
  • cup coconut milk
  • ½ cup chicken broth or water
  • 1 bay leaf
  • 1 Tablespoon tomato paste
  • 1 scotch bonnet pepper
  • pound potatoes or more peeled cut in medium pieces
  • pound carrots and green beans (more or less)
  • teaspoon chicken bouillon optional
  • Salt to taste
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