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Greek-Style Shrimp and Potatoes
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 5 cloves garlic, thinly sliced
  • 1 28-oz. can fire-roasted diced tomatoes
  • 1 24-oz. pkg. baby Yukon Gold potatoes, halved crosswise
  • 1 pound green beans, trimmed
  • 1 tablespoon chopped fresh dill, plus more for serving
  • 1 ½ teaspoons kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 ½ pounds peeled and deveined large raw shrimp
  • Crumbled feta cheese, for serving (optional)
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