Crab Rangoon Egg Rolls

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 (8 ounce) boxes cream cheese softened

1 to 2 tablespoons Worcestershire sauce (see notes)

1 teaspoon garlic powder

½ teaspoon onion powder

3 green onions chopped

½ lb fresh white cooked crabmeat flaked or diced

8 to 10 egg roll wrappers

Vegetable oil for frying

Note: Ingredients may have been altered from the original.

Directions at smalltownwoman.com

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