Pignoli Cookies

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

almond flour not paste

5.3 oz almond flour, approx 1+½ cups

2 oz egg white

4.9 oz sugar (or cane sugar or powdered sugar), approx ¾ cup

0.25 tsp baking powder

0.25 tsp almond extract, optional

4.3 oz pine nuts, approx 1 cup

Note: Ingredients may have been altered from the original.

Directions at thepetitecook.com

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