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Chipotle Sweet Potato Vegan Posole
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium poblano pepper, seeded and diced
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • 1 (14 ounce) can fire roasted tomatoes
  • 1 (14 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can hominy, drained
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chipotle chile powder (or to taste)
  • 1 small sweet potato, peeled and diced (about 2 cups)
  • Salt and pepper to taste
  • subheading: For Serving:
  • Lime wedges
  • Fresh cilantro
Steps
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