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Shepherd's Pie Stuffed Baked Potatoes
Ingredients
  • 2 pounds russet potatoes, around 4 large potatoes
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt, to taste
  • 3 tablespoons Kerrygold unsalted butter, divided
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 medium yellow onion, diced
  • 8 ounces cremini mushrooms, roughly chopped
  • 1 pound ground lamb, substitute 80/20 lean ground beef
  • 3 cloves garlic, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon tomato paste
  • 2 teaspoons onion powder
  • 17 ounces plus ¼ cup beef broth
  • 1 cup frozen peas
  • Freshly-cracked black pepper
  • ¼ cup nonfat Greek yogurt
  • 7 ounces Kerrygold Dubliner cheese, coarsely grated
  • 2 green onions, thinly sliced, for garnish
Steps
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