Healthy Vegetable Rice Bowl (Keon-Gang-Sik Yeongyangbap: 건강식 영양밥) Recipe - Maangchi.Com

maangchi.com

Munday

2 cups rice (440 grams)

2 ounces kale (60 grams), tough stems removed, washed, drained, and chopped

8 ounces peeled Korean radish (or daikon, turnip), cut into matchsticks

8 ounces cleaned soybean sprouts

2 large king oyster mushrooms (about 6 ounces), sliced

4 sunny side up eggs (or over easy), optional

gochujang (Korean hot pepper paste) and toasted sesame oil for serving, optional

subheading: For seasoning sauce (ganjang yangnyeomjang):

¼ cup soy sauce

2 teaspoons gochu-garu (Korean hot pepper flakes)

1 teaspoon sugar (or zero calorie natural sweetener such as Swerve)

3 green onions, chopped

1 garlic clove, minced

2 teaspoons toasted sesame seeds

1 tablespoons toasted sesame oil

Directions at maangchi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer