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Ingredients
  • 1 to 2 pounds ground beef
  • ½ large onion, finely chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of cheese soup
  • 4 cups cubed potatoes (fresh or frozen)
  • 2 cups shredded cheddar cheese
  • 1 can (15 oz) canned peas, drained
  • Salt and pepper to taste
  • Optional: 1 teaspoon garlic powder
  • Optional: Chopped fresh parsley for garnish
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