Serrano Chile in Lemon and Oil

patijinich.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

2 serrano chiles deveined, seeds removed, and thinly sliced

2 tablespoons freshly squeezed lemon juice

1/4 cup olive oil

1/4 teaspoon kosher or coarse sea salt

Directions at patijinich.com

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