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Lowcountry Shrimp and Grits
Ingredients
  • subheading: CHEESE GRITS:
  • 4 ½ cups water
  • 1 cup stoneground grits
  • 1 teaspoon salt
  • ¾ cup grated sharp cheddar cheese
  • ¼ cup grated parmesan cheese
  • 3 tablespoons butter
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon Tabasco, or to taste
  • subheading: SHRIMP:
  • 3 bacon strips, chopped
  • Peanut oil, as needed
  • 1 pound extra-large shrimp, peeled and deveined
  • 2 tablespoons flour
  • 4 ounces sliced mushroom (1¼ cups)
  • 1 large garlic clove, minced
  • 2 teaspoons lemon juice
  • ½ teaspoon Tabasco, or to taste
  • ¼ cup thinly sliced green onions, plus more for garnish
Steps
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