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Ingredients
  • subheading: For the Steak:
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 2 teaspoons cumin
  • 1½ teaspoons sugar
  • ¾ teaspoon paprika
  • ¾ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons lime juice
  • 1½ pounds flank steak (685g)
  • Vegetable oil for grilling
  • subheading: For the Tacos:
  • 8 corn tortillas warm
  • ¼ cup chopped red onion (35g)
  • 1 avocado diced
  • 1 tablespoon chopped cilantro
  • Lime wedges for serving
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