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Ingredients
  • 3½ cups (455 g) all-purpose flour
  • 1 tbsp (10 g) active dry yeast
  • ½ cup (100 g) granulated sugar, divided
  • ½ cup (120 ml) lukewarm milk, divided
  • ½ cup (114 g) soft unsalted butter
  • ½ tsp (3 g) salt
  • 2 large eggs
  • 1 tsp (5 ml) vanilla extract
  • 1 tbsp (6 g) grated lemon zest
  • 1 cup (150 g) raisins
  • ½ cup (120 g) chopped candied lemon peel
  • 1 cup (110 g) slivered almonds
  • 1 egg yolk
  • ½ cup (50 g) sliced almonds (optional)
  • 1 cup (125 g) powdered sugar
Note: Ingredients may have been altered from the original.
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