Pork Stew

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This Pork Stew has juicy bites of seasoned pork, pillowy potatoes, and savory vegetables in a rich and flavorful broth. It’s easy to make on the stove top or in the slow cooker!

subheading: Seasonings:

1 teaspoon dried rosemary

1 teaspoon thyme

¾ teaspoon dried oregano

¾ teaspoon ground sage

½ teaspoon EACH: pepper, celery salt

subheading: Pork:

2 ½ lbs. pork butt, (Boston butt), see notes

2 ¼ teaspoons salt

3 tablespoons flour

2 to 3 tablespoons olive oil

subheading: Stew:

¾ cup dry white wine, see notes

3 tablespoons butter

1 yellow onion, diced

4 medium carrots, diced

3 ribs celery, diced

4 cloves garlic, minced

2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon hot sauce

⅓ cup flour

5 cups chicken broth

½ cup heavy cream

1 beef bouillon cube

2 bay leaves

1 lb. baby red potatoes, I leave the skins on.

Salt/pepper

Note: Ingredients may have been altered from the original.

Directions at thecozycook.com

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