https://www.copymethat.com/r/nhg56tk4nx/raspberry-almond-shortbread-thumbprints/
142191142
tbadcs6
nhg56tk4nx
2025-02-06 15:59:41
Raspberry Almond Shortbread Thumbprints

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Ingredients
- subheading: For the cookie dough:
- 2 cups all-purpose flour (252g)
- ¼ teaspoon salt
- 1 cup unsalted butter room temperature (226g or 16 tablespoons)
- ⅔ cup granulated sugar (135g)
- ½ teaspoon almond extract
- ½ cup seedless raspberry jam (4 ounces)
- subheading: For the glaze:
- 1 cup powdered sugar (115g)
- 2 to 3 teaspoons water more or less as needed for drizzling consistency
- ½ teaspoon almond extract (add more to taste if desired - I've used to up 1 ½ teaspoons - substitute vanilla if desired)
Steps
Directions at savingdessert.com
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