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Fried Mozzarella Puffs
Ingredients
  • ⅓ cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • ⅓ cup all-purpose flour
  • 1 large egg
  • 1 pinch cayenne pepper
  • 1 pinch freshly ground black pepper
  • ½ teaspoon dried oregano
  • 1 cup marinara sauce, or to taste
  • ½ teaspoon red pepper flakes
  • 1 teaspoon balsamic vinegar
  • 4 ounces low-moisture mozzarella cheese
  • 4 cups canola oil for frying
  • 1 anchovy fillet
Steps
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